Coquelicot Vineyard, Santa Ynez Valley - 269 Cases - $32
PH 3.35 TA 5.5 Alcohol 12.8% Picked 10-9-2019 Bottled 4-5-2020
Certified CCOF Organic. 80% whole cluster fermentation with 20% crush, fermented in a tall steel open top fermenter, foot stomped, free run gravity fed daily, then gravity fed back over the top for a very long slow fermentation over three weeks.
Aged in a large Puncheon on the lees until bottling. This wine is a stunner! Bright fruit, earth and spice.