Coquelicot Vineyard, Santa Ynez Valley - 268 Cases - $32
PH 3.35 TA 5.7 Alcohol 12.5% Picked 10-25-2018 Bottled 4-29-2019
Certified CCOF Organic. 80% whole cluster fermentation with 20% crush, fermented in a tall steel open top fermenter,foot stomped, free run gravity fed daily, then gravity fed back over the top for a very long slow fermentation over three weeks.
Aged in a large Puncheon on the lees until bottling. This wine is a stunner! Bright fruit, earth and spice.