Coquelicot Vineyard, Santa Ynez Valley - 221 Cases - $32
PH 3.55 TA 5.3 Alcohol 12.9% Picked 10-15-2021 Bottled 6-21-2022
Certified CCOF Organic. 100% whole cluster fermentation, native yeast, fermented in a tall steel open top fermenter, foot stomped, free run gravity fed daily, then gravity fed back over the top for a very long slow fermentation over three weeks.
Aged in a large Puncheon on the lees until bottling. This wine is a stunner! Bright fruit, earth and spice.