Coquelicot Vineyard, Santa Ynez Valley - 145 Cases - $35
PH 3.5 TA 5.4 Alcohol 12% Picked 10-5-2022 Bottled 6-22-2023
Certified CCOF Organic. 100% whole cluster fermentation, native yeast, fermented in a tall steel open top fermenter, foot stomped, free run gravity fed daily, then gravity fed back over the top for a very long slow fermentation over three weeks.
Aged in a large Puncheon on the lees until bottling. This wine is a stunner! Bright fruit, earth and spice.
