Rock Hill Vineyard , Santa Ynez Valley - 25 Cases - $32 Alc 12.9% Ph 3.45
TA 5.7g/l Picked 10-16-22 Bottled 06-21-22
Bright fruit, Rasberry, Strawberry, with hints of earth and spice. Fresh and bright. Picked and sorted by hand, Foot stomped, then a three day cold soak.
20% whole cluster, native ferment, fermented in open top fermenters, punched down by hand 2 times daily, then pressed and aged in neutral french oak on the lees for 6 months. Racked once just before bottling.